Title: Steak Teriyaki
Categories: Bbq Beef
Yield: 1 Servings

3	lb	Round or sirloin steaks
		(1" Thick)
1/2	c	Soy Sauce
3	tb	Brown sugar, packed
1	ts	Ginger
1/2	ts	Dry mustart
1/4	ts	Garlic powder
1/2	ts	Black pepper, coarse ground
2	tb	Lemon juice
1		12 oz can flat beer
2	tb	Salad oil

Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours.

Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagnonal before serving.

Source: Kansas City Barbeque Society, The Passion of Barbeque

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